Broiled Grapefruit Crisp

Broiled Grapefruit Crisp

Made  times
ChristineM 147

"A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
  3. Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
  4. Cook under the broiler until the topping is golden brown, about 10 minutes.


  1. 52 Ratings

Most helpful positive review

I only made one substitution--I used Splenda brown sugar blend instead of regular brown sugar. Holy frijoles, this is brilliant. The best breakfast I've had in a LONG time.

Most helpful critical review

I did not care for this recipe.

I only made one substitution--I used Splenda brown sugar blend instead of regular brown sugar. Holy frijoles, this is brilliant. The best breakfast I've had in a LONG time.

Simple and delicious! I love apple crisp so why not a grapfruit crisp? Well, I wasn't disappointed. I usually just eat these things cold with a bit of Splenda, but this was really nice change. I...

All righty then. This is great, but for all of you BURNING the grapefruit, try this. Put it in the microwave oven. It works ever soo well, and in under 2 minutes. The crispness is STILL there....

I was skeptical of this because I am not much for warm fruit. I couldn't stop thinking about this though once I read the recipe because I was curious as to how it tasted. Ingredient wise - I did...

I enjoyed this, even though I do not like grapefruit! If you are making for only one person, you can easily refrigerate half the grapefruit and half the topping.

I did not care for this recipe.

I tried this on a whim this morning, as I like oats and cinnamon, and I adore grapefruit. I made it exactly how the recipe called for (except I omitted the salt), but only one half. Broiling it ...

This is a nice change from the ususal grapefruit for breakfast. It's so yummy and tastes just like a crisp! I have a very hot oven so when I broiled it, it burnt the top in no time so I tried ju...

This is very tasty and juicy! I used other peoples suggestions and backed at 350 fomr 10 min and quickly broiled it for about 3 min. It came out perfect. This is my new favorite breakfast :o)

From around the web