Hogs and Kisses

Hogs and Kisses

10
evian257 30

"Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat."
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Ingredients

25 m servings 184 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut bacon in half. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last inch of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

A few additional notes on this recipe, which I submitted: Make sure the bacon is cooked until crisp; tugging on a piece of chewy, chocolate covered bacon is messy and not very appetizing! Also, ...

Most helpful critical review

I thought because I adore chocolate AND bacon that I would love this savory/sweet treat but it was not the recipe I hoped it would be. A variation on savory/sweet bacon in to fry your bacon very...

A few additional notes on this recipe, which I submitted: Make sure the bacon is cooked until crisp; tugging on a piece of chewy, chocolate covered bacon is messy and not very appetizing! Also, ...

I've been buying chocolate covered bacon at Marini's Candy Shops in Santa Cruz California, OMG it's a decadent treat so completely delicious and completely wicked, but worth a try now and then. ...

These were different from any dessert I have ever tried, I like the salty and sweet flavors together. The chocolate was way to thick, so I added 2-4 tablespoons of milk to it to help it melt an...

I thought because I adore chocolate AND bacon that I would love this savory/sweet treat but it was not the recipe I hoped it would be. A variation on savory/sweet bacon in to fry your bacon very...

Addictingly good! I actually snapped the bacon into bite-size pieces before throwing them into the bowl of melted chocolate. If the chocolate is too thick, add a splash of milk. I also baked my...

Though it was tasty it was a bit much. And you have to eat them fresh or the bacon looses its crisp and it is soggy bacon dipped in chocolate.

Tastes alot better then it sounds :p

These were a HIT at our Christmas morning brunch...what a great conversation piece!! They were also very tasty too...despite what you may think. I liken them to the preztel/chocolate combo...Ex...

i did this recipie in my foods 1 class at school, i found it very interesting, but would not do it again, because of how fatining it is!