Ceil's Cucumber Slices

Ceil's Cucumber Slices

38
IRENERUSSELL 1

"An old friend of mine gave me this recipe ages ago. They are great."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine the cucumber slices, onions, and green peppers.
  2. In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
  3. Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

Reviews

38
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very good, but don't marinate for more than 6 hours because the cukes get mushy!

Most helpful critical review

I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing practically the whole thing home after attending a party=(

This was very good, but don't marinate for more than 6 hours because the cukes get mushy!

This is a wonderful salad. I substituted red peppers for green ones and added mustard seeds and it was even better!

make the marinade and put in fridge until totally chilled. slice the veggies into ice water and put in fridge. when marinade is chilled, drain veggies well. toss with marinade, and chill for at ...

My in-laws are in town, and they LOVED this recipe. My husband loved it so much, I had to make it again the next day. He came home last night with more cucumbers. I have a feeling this will b...

These are delicious! I have made them twice and loved them. The second time, I couldn't resist adding a little over a teaspoon of dill weed to the mix, as I love it with cucumbers, and it was...

I left out the green pepper. Husband wanted more!

This was good, a nice change in pace from classic cucumber salad. I reduced the sugar to one cup, and more was defiantly not needed. This is a strong salad, not for those who like mild flavors.

I liked the recipe, but everyone else thought it was just too sweet. I ended up bringing practically the whole thing home after attending a party=(

YUMMY! Just like my momma made it. I would suggest maybe cutting the cukes into chunks. They do COMPLETELY wilt if left in the dressing over night. I think one could have fun experimenting wit...