Ultimate Spicy Spud Soup

Ultimate Spicy Spud Soup

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"My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper as called for in recipe."
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Ingredients

55 m servings 448 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a blender or food processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.
  2. Transfer the sausage mixture to a large soup pot. Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt. Serve hot with bread or crackers.

Reviews

65
  1. 77 Ratings

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Most helpful positive review

This deserves a 5+. It is exactly like the Olive Garden soup that makes their soup, salad, and breadsticks my husband's favorite meal eating out. When I was looking for the perfect soup for the ...

Most helpful critical review

This was awful! I drained the grease/fat off the sausage---and it was still too greasy! Maybe it is just us, but we don't want to feel the burn--heartburn, that it for this pathetic soup. I wil...

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This deserves a 5+. It is exactly like the Olive Garden soup that makes their soup, salad, and breadsticks my husband's favorite meal eating out. When I was looking for the perfect soup for the ...

Great recipe! I used sweet Italian turkey sausage and added celery and carrots. Adding a pinch of crushed red pepper made the soup delicious and spicy. Can't wait to make it again. mmm...

definately have to cut down on the cayenne next time I make this 2tsp was more than enough for us. I took the suggestion from another review to use chicken stock instead of water and cut the bu...

This is awesome with homemade bread! I didn't use any cayene because I used spicy italian sausage. I also didn't bother blending my garlic and onion I just added it crushed and chopped respect...

I love this recipe! This second review is just to point out that it freezes great! We ate the frozen batch last night, and nobody knew it was frozen. As I said before definite keeper. I used ...

I'm a lover of any kind of spicy foods, and also soups. This combined both for me and I thought it was great. Reminded me a lot of a soup that Olive Garden serves. I didn't add as much sausag...

We LOVED this recipe as it is so close to our favorite Olive Garden soup...Zuppa Toscana. To acheive the right amout of liquid for our taste, I used 8 cups of chicken broth with the suggested in...

This was easy and filling. I omitted the onions and used less cayenne pepper. I also cut the recipe in half and we still have tons leftover. I think next time I will use less water to make it mo...

This was awful! I drained the grease/fat off the sausage---and it was still too greasy! Maybe it is just us, but we don't want to feel the burn--heartburn, that it for this pathetic soup. I wil...

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