Sioux Indian Pudding

Sioux Indian Pudding

40

"This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite."
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Ingredients

2 h 15 m servings 243 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
  2. In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
  3. Bake in preheated oven 2 hours, until set. Serve hot or cold.

Reviews

40
  1. 46 Ratings

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Most helpful positive review

I love Indian Pudding, and have always had a hard time cooking it. One thing i did learn from a cheif in the family, was when you put it into the oven to bake, put it into a larger pan, or bakin...

Most helpful critical review

I used this recipie in a cultural presentation for my college nursing class. At first I thought no one would touch it, but instead everyone loved it! It has a different texture than expected, a...

I love Indian Pudding, and have always had a hard time cooking it. One thing i did learn from a cheif in the family, was when you put it into the oven to bake, put it into a larger pan, or bakin...

I used this recipie in a cultural presentation for my college nursing class. At first I thought no one would touch it, but instead everyone loved it! It has a different texture than expected, a...

I liked this recipe a lot! I tried substituting half of the molasses with honey, but didn't have any so I used half pancake syrup (that's all I had!) and half molasses. It turned out great! A...

Had several recipes for this, but none the same as my grandmothers, this is it, except she used pumkin pie spice instead of ginger. Thanks so much!

My boyfriend mentioned in passing, how much he liked Indian Pudding. I'd never heard of, eaten, or even seen Indian Pudding. As a surprise, I made this recipe...and loved it. It takes a while to...

Wow. A nice thing to whip up; it's unbelieveably easy to make, and is a lovely textured treat. I only had demerara sugar, so there was a STRONG molasses taste, but I liked that. My boyfriend sai...

My family really liked this pudding. I served it warm with vanilla ice cream. My husband said it reminded him of pumpkin pie. I followed the ingredients exactly (used 1% milk since it didn't sp...

I tried this recipe and I loved it and it made the house smell great when it was baking in the oven. I also put a big scoop of brighams vanalla ice cream on it. It was a perfect desert for a ...

I really like this pudding. It has a very nice custard consistency. The molasses flavor is strong, but I like molasses a lot. It is time consuming though. My pudding came out very sweet beca...