Flan II

Flan II

100

"The best dessert ever invented!!"
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Ingredients

1 h 10 m servings 292 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
  3. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
  4. Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
  5. Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.

Reviews

100
  1. 118 Ratings

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Most helpful positive review

I don't understand the poor ratings that this recipe has been given! This flan is great. It's definitely not the over-dense, over-syrupy-sweet American flan, this is real, fabulous flan. It's...

Most helpful critical review

Flan is one of my favorite desserts but I didn't enjoy this version as much as another recipe I've tried from this site. It didn't set up as I'd hoped and I really prefer the kind made with con...

I don't understand the poor ratings that this recipe has been given! This flan is great. It's definitely not the over-dense, over-syrupy-sweet American flan, this is real, fabulous flan. It's...

So easy and so perfect! I wanted to make flan to go with a Mexican dinner, but didn't have condensed or evaporated milk, (which most of the flan recipes call for). I followed the recipe (addin...

Wow, this was really good and very easy to prepare. I added vanilla extract and a small amount of rum extract. A big hit with the family!!!

As a poor college student, this is the easiest and cheapest recipe for flan I've come accross. It's hard to make flan without a fully stocked kitchen but this recipe works well. I would recommen...

This is easy to make and tastes great. Instead of melting sugar, though, which i didn't like, you can use maple syrup too. I tried that the second time i made this and I thought it was better th...

Flan is one of my favorite desserts but I didn't enjoy this version as much as another recipe I've tried from this site. It didn't set up as I'd hoped and I really prefer the kind made with con...

Yummm, this is sooo good. I never thought flan would be easy to make, but this recipe makes it sooo easy and so yummy. I did add 1/8 tsp. vanilla.

I personally had my doubts being a sweetened condenced milk user. However i was out and needed some flan for dessert so I gave this a try. I found it works out GREAT! The 2 changes I made were ...

very good easy to do did large pan instead of ind servings served with berries and whipped cream