Manifold Stew

4

"This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."
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Ingredients

1 h servings 135 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
  2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
  3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.

Reviews

4

I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.

That was pretty good, thanks

This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrot...

yummy!!!!!!!!!!!!