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#1 Pumpkin Spice Cookies

Lisa H.

"Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!"
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28 m servings 74 cals
Original recipe yields 56 servings (56 cookies)


  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  2. Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
  3. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Read all reviews 32
  1. 42 Ratings

Most helpful positive review

Yummy, moist and healthy! I didn't have apple butter so per another user's suggestion, I used applesauce instead. These turned out great! The spices are just the right amount. And only 1 point i...

Most helpful critical review

i love pumpkin! this was average, expected more. if you think of it as little drops of cake instead of a cookie, you may enjoy it better. i looked up a 5 star cream cheese frosting to add some ...

Most helpful
Most positive
Least positive

Yummy, moist and healthy! I didn't have apple butter so per another user's suggestion, I used applesauce instead. These turned out great! The spices are just the right amount. And only 1 point i...

These were pretty good. I made half of the batch with nuts, the other without. I personally liked them better without the nuts, but that's just because I'm not a big fan of walnuts. I really lik...

TASTEY!! It's the end of August and I pulled out a pkg of pumpkin puree (AR's Pumpkin Puree) I had in the freezer... and then goodness happened:) As I was adding the spices I got an excited flut...

I thought they were pretty good, but they were kind of mushy on the inside. I would add a minute to the bake time, but besides that, they were fine.

I LOVE these! I thought they might be a little heavy on the spices, but the balance was perfect, and I love the slightly different texture the oats add. These will be in my favorite cookie fil...

I doubled this recipe and it lasted one day with the family and friends. Everyone wanted the recipe. will diffently be a keeper in my recipe book!!! Next time I might try using a cream cheese...

very good and much easier to make then expected! Was also worried that they may be too spicy but they turned out perfect, only baked them for 9 mins and they were delish! Will make over and over...

I don't like pumpkin, but made these for my son's school. Everyone loved them and my step-dad said they were like pumpkin bread, only cookies.

very nice recipe.