Quick and Easy Ketchup

Quick and Easy Ketchup

16
R. Holland 0

"A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors."
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Ingredients

4 h 10 m servings 16 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

What a great recipe! I didn't have apple juice concentrate, so I subbed 1 Tbl honey and added 1/2 cup minus 1 Tbl of water (in addition to the 3/4 cup in the recipe). I increased the vinegar s...

Most helpful critical review

We ran out of ketchup and decided to try this. First of all this makes only about 3C, not 4C. I had to keep adding vinegar to get to he desired taste, probably about 1/8 -1/4C. Next time I will ...

What a great recipe! I didn't have apple juice concentrate, so I subbed 1 Tbl honey and added 1/2 cup minus 1 Tbl of water (in addition to the 3/4 cup in the recipe). I increased the vinegar s...

Very good recipe, quick, easy, and very tasty. However, to those who are avoiding sugar, to be clear, any kind of juice concentrate has A LOT of sugar. Concentrate refers to the way it is made. ...

Excellent. The kids don't want the ketchup from the store now. Without the apple juice it would make a great bloody mary mix too!

Great sugar-free alternative. Super flavor. I made one batch, tasted it and then made two more batches! I'm also avoiding salt and it has lots of flavor without the salt.

It's easy and tastes great. Not Heinz, but you can't really expect that out of a homemade ketchup. I love that it doesn't have corn syrup in it, as I am trying to get away from so much corn syru...

We ran out of ketchup and decided to try this. First of all this makes only about 3C, not 4C. I had to keep adding vinegar to get to he desired taste, probably about 1/8 -1/4C. Next time I will ...

Prepared it as per the recipe; tasted before putting it in the frig for 4 hours. So very good, we can't wait to taste again after it has been sitting for 4 hours. First thought it tasted like ...

I highly recommend this recipe as a "base" recipe for your ketchup. Does not really require tweaking as far as taste. I did add a little extra liquid (vinegar and water) to reach my desired cons...

I halved the recipe but kept the seasonings the same. I didn't have apple juice concentrate, so I started with a tbsp of honey and added more to taste. I was careful not to add too much water (s...