Spinach Salad with Peaches and Pecans

Spinach Salad with Peaches and Pecans

91

"A perfect summer salad with ripe peaches, baby spinach, and roasted pecans"
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Ingredients

20 m servings 253 cals
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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
  2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Reviews

91
  1. 120 Ratings

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Most helpful positive review

This salad was awesome and got rave reviews from the ultra picky husband! The only things I changed were adding fresh parmesean cheese and I drizzled honey over the pecans before baking. Also...

Most helpful critical review

Nice combination of flavors and colors, but...is the dressing part of the recipe missing? I bought a bottle of poppyseed dressing and it was ok but not great. I bet a great dressing recipe wou...

This salad was awesome and got rave reviews from the ultra picky husband! The only things I changed were adding fresh parmesean cheese and I drizzled honey over the pecans before baking. Also...

We are in LOVE with this recipe. It is so much greater than the sum of its parts. Who would think so few ingredients could make such an impact. The first night we ate so much of it we were to...

Terrific recipe. Great tasting and super quick. I also make a variation of this using strawberries and pink grapefruit sections, everything else is the same. The color of the peaches against the...

Excellent combo of flavors and colors. I used Brianna's poppyseed dressing- it was $3 for the bottle- very good. I think adding strawberries would be a nice touch too.

I made this recipe for a family July 4th get-together. Super easy and very good. I bought a large bag of pre-washed baby spinach and used a good bottled dressing and this salad was ready in m...

Yummy, yummy, yummy! This is fabulous! It is our new favorite salad. Perfect with salmon and some crusty bread. Thanks for the recipe.

YUM YUM YUM - this salad dressing is the BEST! I am not a big fan of fruity salads - but this one really is great! I love the spinach, the nuts, eveerything!

FABULOUS salad combination!! My husband, who is a salad connoisseur, said that it is perfect as is. Believe me, this is very high praise coming from him! I served with a strawberry vinaigrette I...

This salad gets raves from everyone every time I serve it!