Classic Waffles

Classic Waffles

"A lovely, crispy waffle perfect for the morning."
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Ingredients

25 m servings 379 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Reviews

Read all reviews 1725
  1. 2277 Ratings

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Most helpful positive review

We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add th...

Most helpful critical review

What went wrong?!? I made these waffles exactly as the recipe said and they were limp and soggy, even after laying them out on a paper towel, and they tasted heavily of salt and baking soda. I w...

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We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add th...

My family liked this recipes I did make some alterations to the mix, I add 5 Tbls of sugar and 1 1/4 stick of real butter (melted) and about 3 Tbls of vanilla I know from past mistakes when cook...

The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. If we could my husband and I would give this ...

Glad to find this recipe as it is close to my mother's recipe that I lost. I separated the eggs and folded in the whites last. This is the way my mom's recipe was and it makes the waffles lighte...

1st time cooking waffles and it came out great. I agree that separating the yolks and whites makes it better. Fantastic recipe.

Having never made a waffle until now, and having never even eaten one other than an Eggo, I have no basis to compare this recipe with any other. Having said that, all I know is hubby and I enjo...

What went wrong?!? I made these waffles exactly as the recipe said and they were limp and soggy, even after laying them out on a paper towel, and they tasted heavily of salt and baking soda. I w...

Wow! Perfect recipe for "Classic Waffles"! I got a waffle maker and couldn't wait to try it out. They were crispy on the outside and tender on the inside. This recipe is perfect as-is, but if y...

I've made this recipe twice now. Now never even eating anything but Eggos and hubby buying me a waffle maker for Christmas, the first time I made this recipe I following the directions exactly a...

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