S'Mores Bars

S'Mores Bars

18

"All the flavors of beloved S'Mores in a cereal bar!"
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Ingredients

1 h 43 m servings 185 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine crackers with cereal in a large mixing bowl; set aside.
  2. Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
  3. Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
  4. Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
  5. Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

these were awesome i made them for sunday night football, the store was out of the choco bars, for a bar pan of 9x13 it took about two bags of cookie chips. I did half milk chocolate and the oth...

Most helpful critical review

This recipe is a disaster!I followed the directions precisely---including putting it in a well greased pan---Now that it has cooled, it is *bonded* to the pan! Unbelievable! So now I have to mak...

these were awesome i made them for sunday night football, the store was out of the choco bars, for a bar pan of 9x13 it took about two bags of cookie chips. I did half milk chocolate and the oth...

Oh my goodness these were a hit at a family bday party. The kids ran over to the pan after eating their meal and dove in. They all said they were so good. I will make these again. The only thing...

I don't understand the bad reviews. I followed the recipe exactly and it was fine. It got rave reviews when taken to a holiday treat table at work. Gave a pan to all of my family (7 siblings) fo...

These were out of this world! Just butter the pan good, they will come out. They are worth the struggle of a little sticking. YUM.

This recipe was very easy and came out perfect, I even surprised myself after reading a bad review I was a little hesitant!! But my son is a s'more lover so I thought I give it a shot, and they ...

This recipe is a disaster!I followed the directions precisely---including putting it in a well greased pan---Now that it has cooled, it is *bonded* to the pan! Unbelievable! So now I have to mak...

These taste like s'mores but you'd be better off just making s'mores. This recipe takes longer to prepare, costs more, is just as messy, and basically impossible to get out of the pan!

A very rich dessert. You definitely have to wait for it to cool before cutting or serving or it's a major disaster.

Tastes identical to s'Mores on a fire. I would suggest to make this for a big crowd as my family wasted more than half of it because we were tired of s'Mores.