Ribbon of Hope Cookies

Ribbon of Hope Cookies

"Heartwarming and inspiring, these special cut-out cookies will show how much you really care."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 8 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. TO MAKE DOUGH: Cream sugar and butter in mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.
  2. Roll one portion of the dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
  3. Bake in a preheated 350 degrees F oven 7 to 8 minutes or until golden brown.
  4. Cool for 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.
  5. TO MAKE ICING: Combine powdered sugar, corn syrup, almond extract and enough milk for desired spreading consistency. Tint with food coloring, if desired.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I hate sugar cookies. but I LOVED THESE. I wish I could give this recipe 10 stars!!!

Fun and easy to make.

My dough was still crumbly and wouldn't form, not sure what went wrong but I followed the recipe exactly

We liked these cookies! I guess I made mine a little thinner than asked for because I got 35 of them. I made half the frosting at first because I wanted to be sure about the color of it. That...

Easy to make and easy to decorate. I added almond extract also to the cookie mixture, along with the vanilla.