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Ribbon of Hope Cookies

Ribbon of Hope Cookies

"Heartwarming and inspiring, these special cut-out cookies will show how much you really care."
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1 h 8 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. TO MAKE DOUGH: Cream sugar and butter in mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.
  2. Roll one portion of the dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
  3. Bake in a preheated 350 degrees F oven 7 to 8 minutes or until golden brown.
  4. Cool for 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.
  5. TO MAKE ICING: Combine powdered sugar, corn syrup, almond extract and enough milk for desired spreading consistency. Tint with food coloring, if desired.

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Read all reviews 5
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I hate sugar cookies. but I LOVED THESE. I wish I could give this recipe 10 stars!!!

Fun and easy to make.

My dough was still crumbly and wouldn't form, not sure what went wrong but I followed the recipe exactly

We liked these cookies! I guess I made mine a little thinner than asked for because I got 35 of them. I made half the frosting at first because I wanted to be sure about the color of it. That...

Easy to make and easy to decorate. I added almond extract also to the cookie mixture, along with the vanilla.