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Lite Chocolate Pecan Pie Bars

"Chocolate chips and pecans give these cookie bars the sweet, nutty taste of a chocolate pecan pie."
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3 h 10 m servings 267 cals
Original recipe yields 24 servings (24 bars)


  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. To Make Crust: Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
  3. Bake in a preheated 350 degrees F oven for 15 minutes until edges are lightly browned.
  4. To Make Filling: Stir together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
  5. Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
  6. Cool completely, about 2 hours, before cutting into bars.

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Read all reviews 11
  1. 12 Ratings

Most helpful positive review

Very Tasty! You could have fooled me, they taste like they were made wit regular not"lite" Karo! You do have to cool them the whole 2 plus hours or they won't cut well! Yummy

Most helpful critical review

This dessert was way too sweet.

Most helpful
Most positive
Least positive

Very Tasty! You could have fooled me, they taste like they were made wit regular not"lite" Karo! You do have to cool them the whole 2 plus hours or they won't cut well! Yummy

This is an excellent recipe. I couldn't remember if I posted a rating but love it som much I had to come back to make sure I did post positive rating remarks. My husband had 3 pieces this morn...

Very good. I used lite brown sugar in crust and base. Next time I will use less chocolate chips.

These were really good and I was surprised that they weren't overly sweet, even after using the lite Karo syrup and adding the sugar. I was super impatient and did not wait the 2 hours to let t...

I made half of the recipe and baked in an 8X8 pan. Although I generously buttered the pan, my bars didn't come out easily so next time I would line the pan with foil or parchment paper leaving l...

So delicious and easy to make. The crust was so rich my husband couldn't get enough!

These were good. Not sure where "lite" comes into play but a tasty dessert option!

This dessert was way too sweet.

This recipe is fantastic! I fallowed directions to the letter and it turned out just like the picture and it tastes so much better than the beautiful picture. This is layers of yumminess.