Cheesy Fried Potatoes

Cheesy Fried Potatoes

93
ALMAR332 0

"My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well."
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Ingredients

40 m servings 338 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
  2. Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
  3. Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

Reviews

93
  1. 125 Ratings

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Most helpful positive review

An awesome comfort meal for a special treat! The only thing I do differently is to pre-cook the potatoes (just microwave while they are whole till barely soft, then peel and slice). The pan spla...

Most helpful critical review

4 stars for taste, 2 stars for presentation. I think this would have been pretty awful if I'd followed the original recipe. Thanks to the others for the advice. Here's my version: 6 slices ba...

An awesome comfort meal for a special treat! The only thing I do differently is to pre-cook the potatoes (just microwave while they are whole till barely soft, then peel and slice). The pan spla...

4 stars for taste, 2 stars for presentation. I think this would have been pretty awful if I'd followed the original recipe. Thanks to the others for the advice. Here's my version: 6 slices ba...

First, my Boo Boo and I would like to thank Marcia for submitting this recipe. The first we made this we followed the recipe to a T. It was good, but we felt it could be better. After exper...

I am only 8 and I made this almost all by myself. I really loved this recipe. It tasted great! Even though my sister doesn't like onions, I chopped them really small, and she didn't even notic...

I made these for brunch with friends and everyone loved it! I omitted the bacon fat and just used butter, and it wasn't greasy at all. Next time I will use some green pepper or other vegetable...

T-Bone here, This recipe is like heart attack on a plate. Tasty and greasy. If you don't mind gaining that extra girth...then eat this baby, cuz it is deliciouz. Yum. I had mine with extra ...

What isn't there to like about this? I pretty much just eyeballed the ingredients, and added more bacon. The tip about microwaving the potates first was great - easily cuts the skillet time by h...

I didn't have any whole potatoes, but I did have a bag of shredded hash brown potatoes. I used 4 pieces of bacon and at first drained half the greece. I hate to admit it, but I ended up adding...

Very good! I used a 2 more slices of bacon and ofcourse, added a dash of onion/garlic powders to the potatoes. Also, when the potatoes were just about done, I added 1 head chopped broccoli and a...