Cranberry Mousse

Cranberry Mousse

"Jellied cranberry sauce, cranberry juice cocktail, and raspberry gelatin make a fruity, fluffy dessert when combined with whipped topping and served chilled."
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Ingredients

1 h 35 m servings 195 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins to thicken, but not set.
  2. Gently mix in whipped topping, using a rubber scraper. Spoon into serving dishes or prepared pie shell. Chill until firm.

Footnotes

  • Copyright (C) 2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I made this as a dessert for Thanksgiving. It was easy to make and a huge hit!

Most helpful critical review

Flavor was okay, used cranberry sauce with cranberry skins in it, would be much better with jelly

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I made this as a dessert for Thanksgiving. It was easy to make and a huge hit!

I used diet Cranberry juice, sugar free raspberry gelatin and "lite" whipped topping. SO good. It really is like a mousse in texture. The kids and I just fell in love with it. Next time, I'd lik...

I make this every Christmas and everyone loves it. My mold always comes out a little mushy, so next year I may just chill in a pretty bowl and serve with a spoon. It tastes fancier than the ingr...

Always a hit with the kids who do not like traditional cranberry sauce. I've used Strawberry Jello and mixed Cranberry juices as well.

Simple! Tangy...yummy. What a refreshing alternative to cranberry sauce (which some people turn their nose up to). Did I mention simple?

Delicious! A great alternative to cranberry sauce for kids. They all loved it. I served in champagne glasses!

Flavor was okay, used cranberry sauce with cranberry skins in it, would be much better with jelly

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