Fruited Brie Bake

Fruited Brie Bake

"Simple yet sophisticated, a warmed Brie appetizer spread gets a fruity accent of whole-berry cranberry sauce and apricot preserves. "
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Ingredients

18 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Slice off the top 1/4-inch of the Brie wheel; set aside. Hollow out the center of the cheese, leaving a 1-inch shell all around. Place in an ovenproof serving container slightly larger than cheese. Save left over cheese for another use.
  3. Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.
  4. Bake for 8-10 minutes or until soft and slightly melted. Serve with crackers.

Footnotes

  • Copyright (C)2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.

Reviews

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This wasn't horrible. However, I thought that strong flavors of the cranberry sauce and apricot preserves really overwhelmed the cheese. I used a very nice brie and so was very disappointed th...

I love this recipe. I've made it again and again. After making it last night and reading Dressagegrrl's review, I realize that I probably only use 1/4 c cranberry sauce (I just fill the space ...

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