Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Having been a vegetarian for 5 years, I'm pretty well acquainted with tofu. I even substituted vegetable broth for water to add flavor to the barley and this just tastes like...barley...yogurt....
I just made this and I thought it was delicious. The garlic, green onion, and tofu are a winning combo...I have to admit that I changed the spices and used curry powder (about 2 Tbsps.) and a p...
I was hopeful but disappointed. The dish was dry and needed more flavor. It is edible but not really good. If I were to make it another time, I might try some vegetable broth to cook the barley ...