Leftover Casserole

Leftover Casserole

"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."
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Ingredients

55 m servings 376 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 85
  1. 103 Ratings

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Most helpful positive review

With the changes I made to the original recipes I give this 5 stars - otherwise if I'd followed the recipe - probably a 2-3 star. I did cook up the macaroni as advised by others - otherwise I t...

Most helpful critical review

The recipe doesn't say to cook the macaroni before mixing everything together and it should. I didn't cook it beforehand and it didn't get done all the way. It was okay - I'm sure it will be b...

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With the changes I made to the original recipes I give this 5 stars - otherwise if I'd followed the recipe - probably a 2-3 star. I did cook up the macaroni as advised by others - otherwise I t...

The recipe doesn't say to cook the macaroni before mixing everything together and it should. I didn't cook it beforehand and it didn't get done all the way. It was okay - I'm sure it will be b...

I didn't have a package of macoroni, so I used a box of mac & cheese. I cooked it according to the package, then added the ham, about 3/4 c of milk, 1 cup of frozen veggies, and a can of cream o...

This was an easy, good tasting way to use up some leftovers. I had a hard time getting the macaroni to get done, though. I think next time I will boil the macaroni before adding it to the cass...

This recipe is lacking serious instructions. What the author forgot to mention was to add 1 (8 ounce) package elbow macaroni - COOKED! If you follow the instructions given you will not be eatin...

I had a leftover pork roast that I used for the meat. Used bowtie pasta and only 1 c of cheese to reduce calories. Doctored up the spices as others suggested with Worchestershire sauce, Mrs. D...

This was excellent. I used cream of mushroom soup (since I didn't have any cream of chicken) and I also left out the vegetables. I did cook the pasta al dente. I also put a few drops of tab...

Good stuff. I halfed the recipe with good results. Next time I might want to put some kind of cracker or bread crumb topping but there will be a next time. Cook the macaroni first also, thanks.

I have made this a few times now... I use the basic idea but always change it up a bit due to what I have on hand. This evening I made it with some leftover smoked turkey, mushrooms, onion and...

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