Mandy's Lamb Enchiladas


"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."
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45 m servings 897 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 897 kcal
  • 45%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
  3. Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.



My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I wil...

These had good flavor, the only thing I will do next time is spice the meat up a bit more. They reheated well, also.

Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa.

My husband said this dish was drop-dead delicious!!! He is begging me for more, more, more!

Delicious. I'm not a fan of lamb mince, but it didn't taste too much of lamb. The only downside was that the kids would only eat the tortilla wrap and not the filling.

Okay, so I didn't follow the recipe very well since my fridge and cupboards are bare but I did the best I could and it came out so very tasty. I used lamb and seasoned it with garlic, s&p and a ...