Based on a 2,000 calorie dietSee full nutrition
My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I wil...
These had good flavor, the only thing I will do next time is spice the meat up a bit more. They reheated well, also.
Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa.
Okay, so I didn't follow the recipe very well since my fridge and cupboards are bare but I did the best I could and it came out so very tasty. I used lamb and seasoned it with garlic, s&p and a ...
My husband said this dish was drop-dead delicious!!! He is begging me for more, more, more!