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Baked Oatmeal I

Baked Oatmeal I

"When I made this, everyone asked me for the recipe! It's great served with butter and milk."
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45 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven until firm, about 35 minutes. Serve hot.

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Read all reviews 336
  1. 409 Ratings

Most helpful positive review

This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the ...

Most helpful critical review

I thought this was good, but only after I added melted butter and milk to moisten each serving. If you think you don't like oatmeal unless it's baked, try making oatmeal in the microwave with...

Most helpful
Most positive
Least positive

This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the ...

I love this recipe. I need to eat more oatmeal and this recipe makes it so yummy! I change it slightly, using applesauce instead of oil and I use 1/4 cup of white sugar, then 1/2 of brown. And I...

This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to make when you have overnight guests. I often double the recipe and bake it in an 11x14 glass baking...

This was nice and cakey and had a great flavor. I did sub applesauce for the oil. Next time I will try pumpkin puree and add some spices. I hate regular oatmeal and love eating this so it gets 5...

I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more like dessert. I reduced the amount of sugar to half a cup and it is still plenty. I also make & ba...

I ordered baked oatmeal for the first time this morning at a restaurant. It was so good that I immediately looked in All Recipes for a similar dish when I got home. This one looks close except t...

Family liked this. It is dry like a crumbly cake texture, but when you pour the milk on, it brings it all together. And with some butter on top, Mmm, Mmm, Mmm. I am also going to try this wit...

I made this for breakfast this morning and it was great. As a topping/side dish, I made Jenny's Sauteed Apples (type "Sauteed Apples" in the search), and it was perfect. My mom wants me to mak...

This is really a unique way to serve oatmeal.I added cinnamon and 1/2 cup brown sugar and 1/4 cup white sugar in with the egg and milk mixture.Also used Old Fashioned oats for coarser texture. B...

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