Ground Beef Bar-b-que

Ground Beef Bar-b-que

"Easy, inexpensive, but delightfully seasoned barbequed burgers."
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Ingredients

1 h servings 252 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
  3. Place burgers on grill and cook for 3 to 4 minutes per side, or until done.

Reviews

Read all reviews 29
  1. 37 Ratings

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Most helpful positive review

1 simple change.... Do not make patties. Change this to a "loose meat" burger and it's perfect. Just saute the onions and bell pepper with the meat and mix the other ingredients in a separate ...

Most helpful critical review

I doubled the serving to 8 and used 2 lbs. ground beef. The flavor was great but the burgers were very crumbly and a bit hard to keep together on the grill. Overall I would recommend this recipe!

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1 simple change.... Do not make patties. Change this to a "loose meat" burger and it's perfect. Just saute the onions and bell pepper with the meat and mix the other ingredients in a separate ...

By using other viewer's suggestions of additional ingredients (honey, brown sugar)plus making this into a loose sloppy-joe type mixture made this recipe out of sight! My whole family loved it! M...

I used this recipe but made a few changes, first it was to cold outside to grill, so i boiled my ground beef and drained, then put it in a large saucepan with all other ingredients and made a lo...

I MADE THIS RECIPE FOR MY FAMILY! WE LOVED IT! WAY TO GO! EVERYTHING WAS THE RIGHT MEASUREMENT! DON'T CHANGE A THING! MY 4 YEAR OLD HAD PICKED OUT THAT GREEN KETCHUP, I USED IT. MY WHOLE FAMILY ...

I doubled the serving to 8 and used 2 lbs. ground beef. The flavor was great but the burgers were very crumbly and a bit hard to keep together on the grill. Overall I would recommend this recipe!

I tried this and had to make a few adjustments to taste. I had to cut back on the worcestershire to 1/2 a tbsp and then added 1 Tbsp honey,1 Tbsp brown sugar,and 1 1/2Tbsp prepared bbq sauce. It...

This recipe tasted good, but was a big mess in the end. They wouldn't stay together at all. We even tried to add eggs and bread crumbs. But I do have to say I will make it again but I won't even...

YUCK!!! IF YOU MAKE THIS AS IT IS GIVEN YOU HAVE A MEAT SOUP! WE ADDED AN EXTRA POUND OF BEEF AND STILL ADDED CRACKER CRUMBS TO TRY AND THICKEN. NO DICE!! I THINK IF YOU CUT THE CATSUP DOWN AND ...

I really liked the flavor and they were very juicy and easy to do but the hamburgers kept falling apart. I added an egg to the mix and that seemed to help a little.

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