Banana Fritters

Banana Fritters

40

"These great little fritters are a breakfast favorite."
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Ingredients

15 m servings 408 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  2. Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  3. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

40
  1. 54 Ratings

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Most helpful positive review

This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!

Most helpful critical review

Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also!

Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also!

This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!

just don't make these too thick, they will be doughy in the middle. My family liked them alot. We plan to try apples in this too.

Very good recipe! I added more bananas, 4...also added vanilla and a small amount of white sugar and a dash of cinnamon. When they were out of the oil, I sprinkled with powder sugar...YUM! My wh...

These didn't turn out like I thought and my kids wouldn't eat them till the next day after I reheated them and said they were banana pancakes. Now they love 'em. The taste was ok but the recipe ...

I tried this, the only thing I did different was I cooked them like a pancake instead of frying them. My son liked them, and even took the left overs out for his friends.

I should have read the reviews before I tried this. It was too salty and too runny. Something must be missing from this recipe. I, too, threw mine out.

This recipe is workable once you figure it out. First it cooks best in a deep fat frier that has a temperature control. I cooked them on 300. If you don't have that a low pan of oil on the ...

I think this recipe is missing flour. I added 1 1/2 cups and then was eatible. I won't be making it again.