Fruit BBQ Marinade

Fruit BBQ Marinade

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"Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!"
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8 m servings 269 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
  2. Marinade meat of choice overnight or up to 24 hours.
  3. Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.


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We've used this recipe several times and we love it!! The steak is tender and delicious. We did marinate the steak overnight. My husband just will not eat steak unless it is very tender and he l...

Stellar! I marinated chicken overnight and it grilled up beautifully. I was unable to find pineapple preserves, so I used apricot instead, which added a nice twist. The chicken got rave revie...

This recipe has a nice subtle flavor. We marinated chicken and then grilled it.

This is a real five-star recipe! An overnight marinade gave a tenderness and a flavour to my chicken that my guests never experienced.

Nice marinade.. used on chicken. Wasnt able to find pineapple preserves so I used another

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