Hot Carob

Hot Carob

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Melody-Angelica1997 0

"A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night."
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5 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.


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Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!

Excellent when made with soy milk!

Just sweet enough!

Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.

This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot. It's qu...

I have been "dairy free" for about 2 years now. Recently, I also developed a severe sensitivity to chocolate. In the last week or so, I have been "jonesing" for a cup of hot cocoa. I had forg...

This recipe is great! The first time I made it,i followed the recipe exactly and it tasted deeelicious and the second time around I used sugar in the raw instead of honey and that was deeeeeluci...

We strive to eat organically, non-GMO, and sugar-free. (We use honey instead of sugar) We sometimes -if not most of the time:-). As I was reading through the recipe (*after 95% not expecting any...

This was delicious and satisfied my 4 year old chocolate lover. I used a local raw honey that was very flavorful but I think it will also work with something a little more mild.

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