Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!
Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.
This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot. It's qu...
I have been "dairy free" for about 2 years now. Recently, I also developed a severe sensitivity to chocolate. In the last week or so, I have been "jonesing" for a cup of hot cocoa. I had forg...
This recipe is great! The first time I made it,i followed the recipe exactly and it tasted deeelicious and the second time around I used sugar in the raw instead of honey and that was deeeeeluci...
We strive to eat organically, non-GMO, and sugar-free. (We use honey instead of sugar) We sometimes -if not most of the time:-). As I was reading through the recipe (*after 95% not expecting any...
This was delicious and satisfied my 4 year old chocolate lover. I used a local raw honey that was very flavorful but I think it will also work with something a little more mild.