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Hot Carob


"A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night."
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5 m servings 243 cals
Serving size has been adjusted!
Original recipe yields 1 servings (1 cup)


  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 13
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Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!

Excellent when made with soy milk!

Just sweet enough!

Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.

This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot. It's qu...

Loved it! To save time and to avoid using milk, I boiled water in the kettle, poured it over the carob powder, added honey, vanilla and 2-3 tablespoons of coconut milk and stirred. Thanks fo...

I have been "dairy free" for about 2 years now. Recently, I also developed a severe sensitivity to chocolate. In the last week or so, I have been "jonesing" for a cup of hot cocoa. I had forg...

This recipe is great! The first time I made it,i followed the recipe exactly and it tasted deeelicious and the second time around I used sugar in the raw instead of honey and that was deeeeeluci...

We strive to eat organically, non-GMO, and sugar-free. (We use honey instead of sugar) We sometimes -if not most of the time:-). As I was reading through the recipe (*after 95% not expecting any...