Baked Tortilla Chips

Baked Tortilla Chips

295
Michele O'Sullivan 122

"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."
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Ingredients

25 m servings 147 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Reviews

295
  1. 396 Ratings

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Most helpful positive review

Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe

Most helpful critical review

i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.

Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe

These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed them wi...

This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.

These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunchy cr...

I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!

This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically, I brushed the wedges with olive oil and sprinkled the cumin, chili powd...

tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attenti...

i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.

SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. lime juice to avoid sogginess. Then stack the whole brushed pile and cut into 6ths or 4ths. Spread on pa...