Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very, very dry. 1st recipe that I didn't like from this website. Not much flavor either, couldn't taste the nuts, should have used walnuts. Don't know what else you could have done to make it...
Excellent! Really moist and delicious. Our changes: I left out the pecans and flax seeds just because I didn't have them on hand. I did not put the blueberries in sugar or at the bottom of th...
This is fantastic. Mine came out beautifully in a 9 inch round cake pan (had to reserve nearly 1 cup of the batter as the original recipe is written for a larger 9x5 loaf pan*). The baking time...