Texas Pie

Texas Pie

30
LTEDFORD 0

"Quick to make and as big as Texas."
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Ingredients

50 m servings 342 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
  3. Bake 40 minutes, until top is golden brown.

Reviews

30
  1. 36 Ratings

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Most helpful positive review

I added almond extract into the cherry pie filling and sprinkled 1/2 cup brown sugar over the fruit. I followed the advice of Mommaward and mixed the melted butter into the cake mix. I only used...

Most helpful critical review

We all thought this was awful. It was just a batch of bad tasting slop. Sorry.

I added almond extract into the cherry pie filling and sprinkled 1/2 cup brown sugar over the fruit. I followed the advice of Mommaward and mixed the melted butter into the cake mix. I only used...

I also am from Texas and we call this "dump cake". I have altered it a bit for my tast. I put the cherry pie filling in the pan with the pineapple and mix together. Melt one stick of butter a...

I submitted this recipe. There is a mistake on the coconut. My grandmother use to make this all the time and she used a can of angel flake coconut. This is also very good with strawberry pie ...

We all thought this was awful. It was just a batch of bad tasting slop. Sorry.

In the Southeast (I'm from Tennessee), we call this Cherry Surprise and make it like this: Grease baking dish, dump 2 cans cherry filling into it and spread out evenly, evenly distribute about ...

This dessert is HEAVENLY!!!!!! It was so easy to make too! My kids enjoyed putting the dessert together. I cant wait to try it again. definitely a keeper!

Great pie! I only used 1 cup of coconut and then sprinkled about 1/2 cup brown sugar over the cake mix before baking. Ummm! I think it would be better without the pineapple and instead use tw...

I made this recipe for a company picnic and it turned out great. People went back for seconds and thirds. Very easy to fix and only one pan to clean. I thought that the 21/2 cups of coconut w...

i dont get it - the cake mix is sprinkled dry over the fruit and covered with melted butter, so youd think it would absorb the juices and bake through all buttery like a cobbler - not.