Top Secret Apple Pie

Top Secret Apple Pie

13

"Nothing secret about this spice-filled pie, but when it's done it has to be kept under tight security!"
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Ingredients

2 h servings 452 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  3. In a large bowl, combine sliced apples, white sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, coriander, allspice and cloves. Mix well and pour into pie shell. Dot with remaining tablespoon butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Sprinkle top with turbinado sugar.
  4. Bake in the preheated oven for 60 to 90 minutes, or until crust is golden brown and filling is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

Instead of the top crust I made a crumb topping. Voted best pie overall by family and friends. Nice spicy taste!

Most helpful critical review

That's a LOT of sugar even for tart apples -- I added another 2c of apples and ditched half the sugar for a deep dish pie. Turned out well.

Instead of the top crust I made a crumb topping. Voted best pie overall by family and friends. Nice spicy taste!

That's a LOT of sugar even for tart apples -- I added another 2c of apples and ditched half the sugar for a deep dish pie. Turned out well.

This was only an ok recipe. I thought the two cups of sugar was too much and I added it dubiously...and I was right. I didn't use especially tart apples, but even had I done that, this would hav...

LOVED the spicing, but WOW is this thing too sweet! I cut the sugar back to 1 1/4 c and it was STILL too sweet. Unless you are using REALLY tart apples the sugar needs to be not more than 1 cu...

Great taste, but way too sweet. I'll make it again, but cut the sugars down.

This is a great recipe; however, I cut the sugar and brown sugar in half.

Outstanding pie! Make it and watch it disappear. I've used Marie Callendar's frozen deep dish pie crust and had great results. One caveat: make sure to put the pie on a foil covered pan when ...

this is really good. it was my first and i didnt quite get it right, but hey it was my first! i will make it again! but i may add more apples next ime!! just for fun! everything was perfect! i w...

This turned out to be quite a delicious apple pie! I didn't have corriander, so I added some tasty cardamom spice instead and I didn't have enough pie dough for a top so I whipped up some streus...