Baked Artichoke Dip

Baked Artichoke Dip

14
DOTTIEJ 0

"This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 383 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
  3. Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top wh...

Most helpful critical review

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach ...

This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top wh...

I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got ...

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach ...

My husband didn't like the mayo so much. So I did again with sour cream and he loved it, everyone one else did too.

I really enjoyed this recipe. A friend suggested trying Romano cheese the second time to vary the taste. Either way it is a success.

My friend made this dip for Thanksgiving and we all loved it. It was gone before all the appetizers were even set out! Try adding extra cheese- she put in mozzarella.

Everyone who tries this wants the recipe. It is the best artichoke dip around!

This recipe is a big hit! All the ingredients can be kept on hand so you can put it together at a moments notice. It doesn't last long.

My family loves this!