Frozen Sherbet Dessert

Frozen Sherbet Dessert

10
dgjcooks 0

"A great and refreshing dessert for a hot summer day!"
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Ingredients

30 m servings 402 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 100.9g
  • 33%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

I only made one small change, try this as it really spices up this dessert. Add 1 Cup of good brandy or cognac, blend that in to the other ingredients, that reall y changes the flavor, WOW!

Most helpful critical review

I liked how simple it was to make this dessert. As far as taste goes, it was a little tart, but I still thought it was good but no one else but my one year old was interested in eating any.

I only made one small change, try this as it really spices up this dessert. Add 1 Cup of good brandy or cognac, blend that in to the other ingredients, that reall y changes the flavor, WOW!

I thought this was tasty and easy. I couldn't find pineapple sherbet. In fact, the store I went to didn't have any sherbet, so I used mango sorbet and strawberry sorbet from Haggendasz. I put th...

This is one of the most delicious desserts I have EVER tasted! From the first time we introduced it into our family it was a HIT, and has been the dessert of choice ever since. Don't be fooled...

Very good. Just make sure you remember to thaw the raspberries. I didn't, and they were a little crunchy. :) The bananas were heavenly with the sherbet. Very nice, light dessert.

I remember that my grandma used to make this, and I went searching for a similar recipe. This was perfect! I prefer raspberry sherbet (Blue Bunny makes the best), but pineapple is delicious, as ...

Simply the best.

Refreshing dessert. Really liked how the raspberry blended with the pineapple sherbet. The bananas were fine - although if I make this again I will just mix the sherbet and raspberries togethe...

This is so yummy! I've made it for wedding and baby showers and it's always a big hit. And so easy!

This is simple and tastes great! Loved it.