French Coconut Pie

French Coconut Pie

75
Shirley 0

"This is very rich and custard-like with coconut and pecans"
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Ingredients

55 m servings 438 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
  2. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
  3. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

75
  1. 87 Ratings

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Most helpful positive review

A good basic coconut pie recipe...the buttermilk gives it a rich flavor, I think. I made 6 of these in 1 week- 5 were for a church dinner. I used the "Bakers secret pie crust" on this same site.

Most helpful critical review

I used the 9-inch pie crust, it took about an hour and half to cook. I love the custard texture with the crunchy pecans. But it's to sweet for my taste.

A good basic coconut pie recipe...the buttermilk gives it a rich flavor, I think. I made 6 of these in 1 week- 5 were for a church dinner. I used the "Bakers secret pie crust" on this same site.

Wonderful custard flavor! This is one of the most delicious coconut pies I have ever tasted. Its so amazing to me that the coconut and pecans float to the top, while the custard part stays on th...

"WOW. Did I really make this myself?? Because it tastes like something from a 5-star restaurant"--that is what I thought every time I took a bite. SO EASY yet SO SO SO yummy and unique. I us...

Freaking awesome. After reading the reviews- here's what I did: added a splash of vanilla and a handful of mini chocolate chips. I only did 2 cups of sugar. The amount of coconut is just ri...

Wow! This pie is going to be replacing my regular coconut pie recipe. It is so simple to put together - just takes a couple of minutes, and the flavor is outstanding. I wasn't sure about peca...

I have been making this pie for years with just a few changes and it is always a favorite and highly requested at family gatherings. I add 2 teaspoons vanilla, only use 2 cups sugar and up the ...

This was very good. I did cut the sugar back to 2 cups, and will try cutting it to 1-3/4 cups next time, as it was still a little too sweet, and I'd like the tangy flavor of the buttermilk to b...

This was awesome! Loved the taste-very rich.

I used the 9-inch pie crust, it took about an hour and half to cook. I love the custard texture with the crunchy pecans. But it's to sweet for my taste.