Home-Fried Potatoes

Home-Fried Potatoes

198
dakota kelly 24

"Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 262 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  2. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  3. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Reviews

198
  1. 277 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A good starter recipe. Really no need to boil the potatoes first....that's just another pan to wash. I use an electric skillet. Melt a little butter and add a little oil. Throw in the diced ...

Most helpful critical review

I found this recipe to be just so-so as written. A few extra spices and it could be wonderful.

A good starter recipe. Really no need to boil the potatoes first....that's just another pan to wash. I use an electric skillet. Melt a little butter and add a little oil. Throw in the diced ...

Finally the perfect fried potatoes. I have been trying to make fried "taters" and they always either come out too mushy, or not done enough. I was scanning through recipes and came across this o...

Great recipe! I left out the green pepper as I didn't have any on hand. I added a little garlic and used smoked paprika instead of regular to give it a different flavor - excellent!

Great flavor-I modified the recipe by cutting the potatos first and microwaving them for 8 minutes, instead of boiling them; it cut down on time (and the mess!!!)

WOW! Did this recipe get some activity this past week (smile:))! All the publicity promted me to make these for lunch to go with our homemade corndogs. I followed another's advice and used regul...

I scaled this recipe to feed 35 people and it turned out great. Great recipe for a breakfast or brunch.

I had a craving for some home fried potatoes and this recipe hit it on the nose for perfection. First I microwaved some regular potatoes-much easier. Then I peeled(I prefer no skins) and when c...

Your absolutely right Verona...these are yummy! We don't add the veggies (although they would taste great), but fry the potatoes in bacon grease. I hope no one's heart skipped a beat when they...

YUM! Just like O'Brian style potatoes that my mom used to make. I used green & red bell peppers. The smell of these awoke the kids this morning, they smelled so good! Thanks Verona!