Broccoli Chicken Casserole IV

Broccoli Chicken Casserole IV

"This is an easy dinner to make ahead of time and just warm up when needed."
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Ingredients

55 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 93
  1. 131 Ratings

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Most helpful positive review

Loved it, with a few changes. My family doesn't care for basil, so I omitted it. I also substituted fresh broccoli for the frozen and cheddar for jack cheese. I added an extra layer of cheese...

Most helpful critical review

I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also used fresh broccoli. Both uncooked chicken and frozen broccoli release a lot of water when cooked. He...

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I bought 2 of the cooked rotisserie chickens from the grocery store. I cut that up. I also used fresh broccoli. Both uncooked chicken and frozen broccoli release a lot of water when cooked. He...

Loved it, with a few changes. My family doesn't care for basil, so I omitted it. I also substituted fresh broccoli for the frozen and cheddar for jack cheese. I added an extra layer of cheese...

I thought this was pretty good. I cooked the chicken breasts before I put them in the recipe. (I had read some reviews that said it was too soupy, which was probably from the chicken being uncoo...

I left out the cheese and instead, topped with prepared chicken stuffing. Also used a can of cream of mushroom in the mix and doubled the broccoli. Very tasty recipe! It's been added to our m...

Pretty good, my husband liked it. Since other reviewers said it was watery, I cooked the chicken and steamed broccoli before I put it in the oven. I also added fried onions on top.

This was an excellent chicken recipe. I did substitute sharp cheddar for the monterey and I used fresh broccoli instead of frozen. I made biscuits to go with it. Very good.

a little watery....maybe skip the milk and add a handful of rice?? no actually i have no idea what i am doing so prob better if you didnt listen to me.....was very tasty though...use real brocco...

This was great. Easy and quick and I could make it with items already in my house. I served it with rice on the side. I would make more servings next time because there were no left overs.

Not inmpressed.

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