Artichoke Bites I

Artichoke Bites I

PEG13

"I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe."
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Ingredients

50 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
  2. Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
  3. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
  4. Grease a 9 inch square baking pan and pour in the contents of the bowl.
  5. Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

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Reviews

Read all reviews 18
  1. 25 Ratings

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Most helpful positive review

Easy. Will make again. I agree it should be warm.

Most helpful critical review

I was disappointed with this recipe since it sounded so great. I agree the consistency was a bit mushy. Also, I'd suggest decreasing the amount of onions, and then sauteeing them in butter or o...

Most helpful
Most positive
Least positive
Newest

Easy. Will make again. I agree it should be warm.

These are great. I bake them in an individual mini muffin pan so they are easy to serve at parties.

This recipe is absolutely delicious and it's a snap to make. My family love it.

I read all the reviews before making this wonderful recipe. To avoid the "mushy" comments, I sauted the onions and garlic in the artichoke marinade and cooked it until almost all the juice was ...

I was disappointed with this recipe since it sounded so great. I agree the consistency was a bit mushy. Also, I'd suggest decreasing the amount of onions, and then sauteeing them in butter or o...

I was looking for this recipe, after having tried something similar at a bunco party. This is very good, not exactly what I was looking for but I am glad to have stumbled across this recipe. I...

This is the greatest appetizer to have on hand...quick, easy and great results. I make mine up in Mini Muffin pans. (they resemble mini quiche) Love the result. I have even made this in advanc...

Substitute Gruyere cheese for cheddar; and substitute Herbes de Provence for oregano. Sprinkle some grated Parmesan or Asiago over the top before baking....much better flavour profile.

I made this and took it to a party. My husband said he liked it and he doesn't even like artichokes, it was a hit at the party. I will make it again.

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