Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Does anyone have a recipe that can utilize a half-baked chicken? I got halfway into this recipe and then realized the spices DO NOT mix at all, so you're left with a gloppy, clumped-up mess that...
This recipe sounds very flavorful, but is suprisingly bland. If you use 1/2tsp Hungarian paprika in place of the cayenne pepper, you will get superb results! (I also like to use boneless/skinles...
I was lookin for a change from the same old boring chicken. My family loved this, including my four year old. I cooked it in a roster instead of the oven and it turned out great!!!!
My husband who is a very picky eater loved it. And it is so easy I put it in the oven while I feed my 4 mo old. Dinner was served 30 minutes later.
I fed this to my husband and his friends and weeks later they are still raving about how incredible this was!
Easy!! Not as much flavor as I would have hoped for but it was still moist and juicy. Would definately make again, maybe with just chicken breasts and a bit more cayenne pepper to spice it up.
This is a keeper for life. I did add some of College Inn Culinary broth white wine & herb to the remaining butter, the pour it over the chicken and cook for 30 mins.
Excellent, quick and easy recipe that everyone I've made it for enjoys! Goes great with Balsamic Glazed Carrots, also available on Allrecipes.com