Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Does anyone have a recipe that can utilize a half-baked chicken? I got halfway into this recipe and then realized the spices DO NOT mix at all, so you're left with a gloppy, clumped-up mess that...
This recipe sounds very flavorful, but is suprisingly bland. If you use 1/2tsp Hungarian paprika in place of the cayenne pepper, you will get superb results! (I also like to use boneless/skinles...
I was lookin for a change from the same old boring chicken. My family loved this, including my four year old. I cooked it in a roster instead of the oven and it turned out great!!!!
My husband who is a very picky eater loved it. And it is so easy I put it in the oven while I feed my 4 mo old. Dinner was served 30 minutes later.
I fed this to my husband and his friends and weeks later they are still raving about how incredible this was!
Easy!! Not as much flavor as I would have hoped for but it was still moist and juicy. Would definately make again, maybe with just chicken breasts and a bit more cayenne pepper to spice it up.
This is a keeper for life. I did add some of College Inn Culinary broth white wine & herb to the remaining butter, the pour it over the chicken and cook for 30 mins.