Easy Shrimp Dinner

Easy Shrimp Dinner

33

"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."
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Ingredients

35 m servings 184 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 260 mg
  • 87%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Reviews

33
  1. 40 Ratings

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Most helpful positive review

The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.

Most helpful critical review

As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tast...

The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.

great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!

This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to mak...

I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch, green onions, snow peas or tomatoes. I substitued with flour, 1 tsp ground ginger, and broccolli. ...

Absolutely fabulous. Easy, quick, low fat and calories, and VERY tasty!!

As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tast...

Family enjoyed it, left out the tomatoes, and next time may try low sodium soy sauce, or leave out the salt. Took other reviewers advise and added a little sesame oil, will probably try to add a...

This was so good. My 8 year old son helped me make it and it came out perfect. We both loved it very much.

I have a house-full of picky eaters and they all enjoyed this meal. I served it over fried rice and it was delicious! I followed some of the other reviewers suggestions and added a little brown ...