Cheesy Tuna Melts

Cheesy Tuna Melts

sal

"A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top."
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Ingredients

10 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil.
  2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
  3. Broil until cheese is melted, about 3 to 5 minutes.

Reviews

Read all reviews 128
  1. 191 Ratings

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Most helpful positive review

I'm usually not a big fan of tuna, but this recipe was easy and delish! The only flaw with this recipe is that it didn't produce enough tuna mixture to fill 4 muffins (8 halves). I ended up on...

Most helpful critical review

This was just ok. At 3 minutes, my cheese had burnt and I had to peel it off, so be sure to check on it often!

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I'm usually not a big fan of tuna, but this recipe was easy and delish! The only flaw with this recipe is that it didn't produce enough tuna mixture to fill 4 muffins (8 halves). I ended up on...

Loved this tuna melt! I used hamburger buns and I toasted them first. I used colby-jack cheese. They turned out perfect. Thanks for sharing the recipe.

These were wonderful! I thought the tuna mixture seemed too dry with only 2 Tbl of mayo, so I added more. But after it baked under the broiler, the tuna mixture became really moist, almost too...

Perfect for lunch! I haven't had a tuna melt in a long time. I used whole grain english muffins and added added some black pepper, finely chopped red onion, a bit of garlic powder and a little...

My family really liked these. I'm not a big tuna fan, but I was surprised how well these turned out with such little effort. I did add some sweet relish and replaced the salt with Mrs. Dash Orig...

Great, easy meal. Added some raw onion.

These little sandwiches are really yummy. I added just a teeny tiny smidge of pepper, onion powder and garlic powder, and used sliced provolone cheese instead of cheddar. They are really fast an...

Really good and easy. Sadly, I had no celery, so I just used a sprinkle of celery salt. I also had to use regular (whole-wheat) bread because I don't have English muffins. I used light mayo, ...

My picky boys (6 and 8) loved this. I minced the celery so that they did not even notice it and I used grated cheese that I had on hand and stirred it into the tuna mixture and put some on top ...

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