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Strawberry and Mandarin Salad


"This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser."
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40 m servings 185 cals
Original recipe yields 8 servings


  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
  2. Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

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Read all reviews 23
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I love this salad! It is very visually appealing and is a great mixture of sweet and tangy. The first time I made it, the sugar and almonds just made a gloppy lump in the pan. I added a bit o...

I made this salad exactly according to the recipe. It was light and refreshing. The combination of the hot sauce and sugared almonds was a great combination of flavors. I will definately make...

I have made this salad many times and always got rave reviews. I use pecans and add 1 tbsp of marg when I'm toasting the nuts. A delicious recipe!

We just finished eating this for dinner with corn on the cob as a side dish. It was delicious! I cheated a little bit and used pre-packaged Emerald brand candied walnuts instead if making my o...

Beautiful, delicious salad. I love to make salads that are quick to put together, have great taste and are very presentatable. This salad fits the bill. The dressing is very good with this an...

If I was going to open a restaurant - I'd have this recipe on the menu. My restaurant would be similar to Blossom in NYC, and would have only the best vegetarian and vegan recipes. I would use...

This was absolutely amazing. My picky 7 year old even loved it. Everything was perfect about it. Loved the medley of flavors. This will be a great dish to serve to guests! I am so excited about ...

Great flavor and textures. The sweetness counteracted the bitterness of the spring mix. I used balsamic vinegar instead, and I omitted the oranges.

Didn't use as much salt, but what a great combination. Thank-you!