Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I did a bit of substituting; OJ for the pineapple juice and dried pineapple, mango and papaya for the apricots - I think you could probably substitute any juice and any dried fruit. I also chan...
This is a delightful bread. It's not very sweet as you might expect of a fruit bread, but has a nice balanced, enjoyable flavor. We make it over and over.
I just baked my first fruit loaf using this recipe. However, I used fresh squeezed orange juice instead of pineapple juice and reversed the quantities of white flour and wholewheat. I really lik...
Fantastic bread, not too terribly sweet and makes a nice breakfast bread/snack bread. I think I may add more apricots next time or puree them by personal preference but nonetheless, this recipe ...
I don't find this loaf sweet enough and I'm not one to favour really sweet food. When I make this next time, I'll use 1/2 c Br Sugar. makes a nice looking loaf, which took a bit longer to cook...