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Honey Sourdough

Honey Sourdough


"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."
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3 h 10 m servings 175 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

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Read all reviews 19
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I made this recipe in my regular oven since I don't have a bread machine. I mixed the starter, water, oil, honey and yeast in the bowl of my mixer and let it sit for about ten minutes to give t...

I made this recipe on my bread machine and in the oven, the result was awesome. I did modify a couple of ingredients and it still turned out wonderful. I modified the water to 3/4 cup, 3 tbsp....

I've been making bread for a while, but I am new to making sourdough. This was my third try and it is one of the best recipes EVER, not just among my sourdough tries. It slices perfectly. Not to...

It took a while to rise because I used all purpose flour, but the end result is delicious! This is very easy to slice thinly without crumbling!

I make my bread mostly wheat, so I added 2 cups whole wheat with 1 cup bread flour. It started looking too dry so I added more olive oil & warm water. Finished on the counter & in oven. It's del...

I made this manually and used a sourdough starter I had on hand. Bread is slightly chewy & has a good flavor but needs a tad more salt. I like the addition of honey to the sourdough but might us...

This bread is so good. I selected the dough cycle on my bread machine, then took it out, divided it into three equal balls to make smaller loaves for my family. Then I let it rise again for ab...

Fantastic bread with lots of flavour. The honey came out beautifully with the sourdough. Next time I am going to try it with molasses.

nothing extrodinary. but good! only change was that I did NOT finish in bread maker- I don't much care for the crust. I have saved this and will use it as a white bread option as it is not as ...

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