New Orleans Corn Bisque with Smoked Sausage

New Orleans Corn Bisque with Smoked Sausage

307

"This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night."
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Ingredients

35 m servings 402 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut sausage into 1/2 inch cubes.
  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
  5. Top each serving with parsley and cheese, if desired.
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Footnotes

  • Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

Reviews

307
  1. 390 Ratings

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Most helpful positive review

If you're watching your carb intake, this is a good recipe to substitute cauliflower for the potatoes. I actually prefer this soup with the cauliflower over the potatoes. To cut the fat/calories...

Most helpful critical review

Rating three because without changes this was vary bland even with using conecuh brand sausage that has a wonderful flavor. Followed recipe until end, tasted final product and had to do what oth...

If you're watching your carb intake, this is a good recipe to substitute cauliflower for the potatoes. I actually prefer this soup with the cauliflower over the potatoes. To cut the fat/calories...

Made as is, this is delicious. I didn't cook my potatoes ahead of time, I just threw them in with the sausage and the corn to simmer. I also used skim milk, and it thickened up nicely. Aside fro...

DELICIFABULOSITY! I made this yesterday, and it is now number 1 favorite of my family. I can't believe how much flavor it has, and am glad I doubled it. Being that New Orleans leads the title...

Mmmm... I'm eating my second bowl as I type. It's so delicious. Like the prior poster, I added the potatoes, uncooked, in with the sausage and corn. I also added 2 cloves of minced garlic with...

This was tasty and easy - a quick, hearty meal that received the family stamp of approval. I took a shortcut and just tossed in two cans of diced potatoes and it was on the table in no time. I...

This was delicious. I did change it up a bit because it was kind of bland. As suggested by prior reviews I added quite a bit of Tony's. Also I fried the sausage in a pan and used the fat to sa...

Delicious, I did add my own changes, used canned milk with a little added water, I short on milk, it worked great, frozen sweet white corn, cooked the potatoes as suggested with the Bisque. My ...

i really enjoyed this! i used chorizo sausage, and added some louisiana hot sauce, cayenne and old bay seasoning. added garlic. i used frozen corn instead of canned. i used a cup of colby and sh...

I have never written a review on any of the recipes I have gotten from this sight and I use one alteast everyday. I have to say something about this dish. This recipe was fantastic!! I added 2 c...