Lit'l Smokies® With Bacon

Lit'l Smokies® With Bacon

"In this crowd-pleasing appetizer, Hillshire Farm® Lit'l Smokies® are wrapped in bacon, sprinkled with brown sugar and baked."
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Ingredients

50 m servings 152 cals
Serving size has been adjusted!
Original recipe yields 22 servings

Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Cut each bacon slice into 4 pieces. Wrap each Lit'l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 inch baking pan. Sprinkle evenly with brown sugar.
  3. Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.

Footnotes

  • Tip: For a lower fat version, try it with NEW Hillshire Farm(R) Turkey Lit'l Smokies(R) and turkey bacon.

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Reviews

Read all reviews 55
  1. 67 Ratings

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Most helpful positive review

The problem I had with this recipe was the brown sugar melted and began to caramelize before the bacon was done. The brown sugar was over cooked by the time the bacon was brown. The next time ...

Most helpful critical review

Kinda boring... and salty...

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The problem I had with this recipe was the brown sugar melted and began to caramelize before the bacon was done. The brown sugar was over cooked by the time the bacon was brown. The next time ...

Something I have found that helps with cleanup with this recipe is that I line the pan with foil. There is much grease from the smokies and it is much easier to dump the foil after baking the s...

I make these during the holidays, but instead of brown sugar, I bake them with BBQ sauce. My family loves them. (You can also try mushrooms wrapped in bacon.)

These are always a crow pleaser whenever I serve them. I usually broil these for about 5 minutes so the bacon gets nice and crispy.

Awesome for a pot luck, always a crowd pleaser. Thick bacon takes forever to cook and smokies start to get almost burnt so I use regular slice bacon. I toss the wrapped smokies in a bowl with ...

You can't go wrong with bacon! I omitted the brown sugar entirely (I don't care for sweet foods). If I were to make again, I think I would rotate the pan halfway through to ensure even cooking -...

I make these several times a year for my family and for extened family get-togethers. They are the first to go! The only thing I do differently is to bake them slow at 300 for an hour and a ha...

I love these. The only thing I do different is ....after cooking them, I put them in a crockkpot to keep them warm and pour some maple syrup over them.. YUMMY

These are OFF THE HOOK!!!!!! :-)