Lit'l Smokies® Mummy Dogs

Lit'l Smokies® Mummy Dogs

Hillshire Farm«

"For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies."
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Ingredients

30 m servings 246 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F.
  2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
  3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies(R) stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
  4. Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies(R) to create face. Serve with mustard or ketchup, if desired.

Reviews

Read all reviews 81
  1. 107 Ratings

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Most helpful positive review

I had my reservations about my ability to make these, they look like they take alot of time and patience. But they were so very easy and fun to make, and the ones that did not look perfect had a...

Most helpful critical review

cute, rather tiresome to make

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I had my reservations about my ability to make these, they look like they take alot of time and patience. But they were so very easy and fun to make, and the ones that did not look perfect had a...

I made these for my family last Halloween, and they were a hit! So easy to make and very filling. They are best with plain yellow mustard.

I made these last year for halloween. They were a lot of work for something so small but they make a nice impact on your table. I took this general idea and make something similar with regular h...

I love holiday treats that aren't full of sugar!! Every fun recipe for kids seems to be cookies or candy. We made these in our toaster oven in minutes. I homeschool my kids and we are learnin...

These are excellent! I used beef smokies and served warm with a side of grape jelly. Very easy and tasty!

I could not believe how fast these were devoured. Fast and easy, and the kids had fun making them with me! I've already given this recipe away to friends :D Thank you!

Made these for my halloween party and had none left. I rolled the entire sausage with the dough, pinched both ends to seal and then cut across the front to make space for a face. Stayed together...

Yummy Mummy! So fun to serve these at a Halloween party for a bunch of college kids ~ they went very quickly. It took quite some time to wrap the crescent dough strips around them, but the wow f...

This is a really cute idea that was easy to make up for a Halloween supper! Just a note -- make sure the hot dogs have cooled some before putting the "face" on with condiments...otherwise it won...