New this month
Potato Salad with Smoked Sausage

Potato Salad with Smoked Sausage

Hillshire Farm®

"Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal."
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Ingredients

servings 142 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
  2. Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
  3. Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.

Footnotes

  • Cook's Tip: For a spicy flavor try Hillshire Farm(R) Hot Sausage or Links.

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

Made this last night and it was really good, however I didn't have all of the ingredients. Subbed the Dijon Mustard for regular mustard and worked perfectly. Also, I would say I boiled my potato...

Most helpful critical review

as written it isnt something my family enjoyed. I ended up throwing the finished written recipe into a skillet and covering in seasoning salt, italian seasoning and ched. cheese.

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Made this last night and it was really good, however I didn't have all of the ingredients. Subbed the Dijon Mustard for regular mustard and worked perfectly. Also, I would say I boiled my potato...

I made this salad for a family brunch and it an easy "do ahead" side dish. The dressing was perfect. I wasn't sure if the green onions and peppers were supposed to be sauteed or added to the s...

The thought of uncooked green pepper with cooked potatoes and cooked sausage seemed weird so I cooked the green pepper and half a chopped yellow onion with my sausage. Cooking them just softened...

I served this tonight and the hubby gave it a rave review. It's very different from most potato/sausage meals ~ the tomatoes are a great addition. I didn't use smoked sausage (bought the wrong...

i always cook in the evening and eat one half for dinner and take the other half with me for lunch the next day. i was a bit worried that the tomatos might soften up the whole meal and make it s...

WOW! I served this at my daughters birthday party and it was a hit!! Most said they have never had any like that before! Super good recipe and I will definately be making this again!!

as written it isnt something my family enjoyed. I ended up throwing the finished written recipe into a skillet and covering in seasoning salt, italian seasoning and ched. cheese.

This recipe turned out great for me even though I had to make a couple substitutions. I had no sausage on hand, so I used a pound of peppered bacon on hand (got it nice and crispy). Also, I en...

The colors caught my eye, and I decided to add it to my recipe box. I will let you know what happens. Absolutely beautiful.